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This purple-corn Black Whisky is an innovative Peruvian spirit that blends whisky tradition with the characteristic flavor of purple corn. Its unique distillation process highlights the deep, sweet nuances of the corn, creating a singular, velvety taste experience. A multi-award winner, this whisky is perfect for those seeking a drink with a special, distinctive personality.
Content: 700ml
Recommended use: Enjoy neat, on the rocks, or in cocktails
Features: Smooth, fruity flavor with notes of purple corn
Ingredients: Purple corn, water, yeast, among others
Storage: Keep in a cool, dry place
Origin: Peru