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Ajinosillao - Soy Sauce 500 ml
SALC033
CHF8.21
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20 Items
Ajinosillao soy sauce is the perfect touch to enhance the flavor of meats, fish, and vegetables. Made from fermented soybeans, this sauce is low in calories and very flavorful, ideal for marinades, dressings, and soups. In Peruvian cooking, it is the key ingredient in Lomo Saltado and chaufa rice.
Content: 500 ml of Ajinosillao soy sauce.
Origin: Peru.
Use: Perfect for marinades, dressings, soups, and Peruvian dishes like Lomo Saltado.
Main benefit: Intense flavor with low calories.
Storage method: Keep in a cool, dry place. Refrigerate after opening.
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The essential ingredient for authentic Peruvian Lomo Saltado.