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Ajinosillao soy sauce is the perfect touch to enhance the flavor of meats, fish, and vegetables. Made from fermented soybeans, this sauce is low in calories and very flavorful, ideal for marinades, dressings, and soups. In Peruvian cooking, it is the key ingredient in Lomo Saltado and chaufa rice.
Content: 5 L of Ajinosillao soy sauce.
Origin: Peru.
Use: Perfect for marinades, dressings, soups, and Peruvian dishes like Lomo Saltado.
Main benefit: Intense flavor with low calories.
Storage method: Keep in a cool, dry place. Refrigerate after opening.