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Achiote oil is perfect for adding color and flavor to your stews and rice dishes. Its vibrant reddish tone is extracted from annatto, a key ingredient in Latin American cuisine.
Content: 450 ml of annatto oil.
Origin: Colombia.
Use: Stews, marinades, rice dishes, and meats.
Main benefit: Adds natural color and flavor without additives.
Storage method: Store in a cool, dark place.