- New
Yoki Raw Cassava Flour 500 g
SEC005
CHF 5.90
Tax included
20 Items
Yoki Cassava Flour is a staple in Brazilian cuisine. It’s used to prepare farofa, cheese bread, and other specialties. Its light texture and ability to absorb flavors make it indispensable in many dishes.
Content: 500 g
Origin: Brazil
Type: Cassava flour
Recommended use: Farofa, pão de queijo, and other traditional recipes
Features: Light, versatile, and easy to absorb
Storage: Keep in a cool, dry place
New at Lat’in Hall
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A versatile ingredient for traditional Brazilian recipes.