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Toasted Cassava Flour is a versatile ingredient in Brazilian cuisine, ideal to accompany meats, feijoada, or make farofa. Its light, crunchy texture adds a delicious contrast to your meals.
Content: 500 g
Origin: Brazil
Type: Toasted cassava flour
Recommended use: Farofa, side dish for typical meals
Features: Crunchy texture and mild flavor
Storage: Keep in a cool, dry place