- New
This flour is made from carefully selected and toasted cassava, offering a unique texture and slightly smoky flavor. Perfect as a side dish or base for traditional Brazilian recipes like farofa, and naturally gluten-free.
Content: 500 g
Flavor: Mild with toasted notes
Uses: Farofa, breading, gluten-free doughs
Main benefit: Gluten-free and easy to use
Origin: Brazil