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Flaxseed Flour
SEC067
CHF 3.50
Tax included
Made from ground flaxseed, this flour is a nutritious supplement that aids digestion and can replace eggs in vegan recipes. Ideal for smoothies, breads, and healthy desserts.
Content: 500 g
Flavor: Mild, with nutty notes
Uses: Pancakes, smoothies, healthy baking
Main benefit: Plant-based source of fiber and good fats
Origin: Latin America
New at Lat’in Hall
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A flour rich in fiber and omega-3, perfect for healthy recipes and balanced diets.