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Provenzal Ocopa Sauce Mix

SEC097
CHF6.55
Tax included
20 Items
Quantity

Blend the contents with 3/4 cup (188 ml) evaporated milk and 1 teaspoon of oil until smooth. Serve over boiled potatoes and accompany with hard-boiled eggs, black olives, and lettuce leaves.

Content: 70 g

Uses: Appetizer or side dish

Main benefit: Authentic Peruvian flavor

Origin: Peru

New at Latin Hall

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