- New
Provenzal Cau Cau Mix
SEC099
CHF6.55
Tax included
20 Items
Pour the contents into a pot with 3 cups (750 ml) of water and mix. Add 500 g of tripe (or chicken, pork, seafood) in pieces and cook over medium heat for 15 minutes. Add 4 medium potatoes cut into small cubes and cook 15 minutes more. Serve with white rice and garnish with parsley.
Content: 70 g
Uses: Peruvian main dish
Main benefit: Quick and simple preparation
Origin: Peru
New at Latin Hall
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Instant mix to prepare traditional Peruvian cau cau.