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Panela is a white fresh cheese made in Switzerland from pasteurized Swiss milk. Its mild, delicate flavor makes it perfect with bread and fruit, or as a base for Latin favorites such as arepas, quesadillas, and desserts.
It’s an excellent source of protein and calcium, and its Swiss-milk craftsmanship ensures a fresh, natural texture with no artificial additives.
Content: 300 g panela cheese
Taste: Mild and creamy
Texture: Soft and moist
Uses: Ideal with bread, fruit, salads, and Latin American dishes
Main benefit: Adds creaminess and a delicate flavor to many recipes
Origin: Made in Switzerland with pasteurized Swiss milk