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Lee Kum Kee Oyster Sauce 445ml
SALC051
The umami touch that transforms your dishes.
CHF 13.50
Tax included
20 Items
Lee Kum Kee oyster sauce is an essential condiment in Asian cooking. Its deep umami flavor enhances meats, seafood, vegetables, and soups, adding a gourmet touch to any preparation.
Content: 445 g of oyster sauce.
Origin: --
Use: Ideal for meats, seafood, vegetables, and soups.
Main benefit: Adds umami and depth of flavor to dishes.
Storage method: Keep in a cool, dry place.
New at Lat’in Hall
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The umami touch that transforms your dishes.