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Natural color and flavor for your traditional recipes.
Achiote oil is perfect for adding color and flavor to your stews and rice dishes. Its vibrant reddish tone is extracted from annatto, a key ingredient in Latin American cuisine.
Content: 450 ml of annatto oil.
Origin: Colombia.
Use: Stews, marinades, rice dishes, and meats.
Main benefit: Adds natural color and flavor without additives.
Storage method: Store in a cool, dark place.