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The essential ingredient for authentic tamales with the perfect texture and traditional flavor you love.
Tamale Flour Lat’in Hall is a specially selected corn flour designed for tamale preparation. Its fluffy texture and absorption capacity ensure a smooth and uniform dough—ideal for delicious tamales. Perfect for both homemade recipes and large-scale preparations.
Content: 500 g
Origin: Peru
Type: Special corn flour for tamales
Recommended use: Preparation of traditional tamales
Features: Soft texture, ideal absorption for smooth dough
Storage: Keep in a cool, dry place