The secret behind traditional Peruvian chicha morada and desserts.
Made with 100% natural purple corn, this flour is ideal for preparing beverages, desserts, and traditional Peruvian recipes. Rich in antioxidants, its vibrant flavor and color make it a healthy and tasty choice.
Content: 200 g
Origin: Peru
Type: Purple corn flour
Recommended use: Chicha morada, puddings, and desserts
Features: Rich in antioxidants and naturally intense color
Storage: Keep in a cool, dry place