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Pan Sweet Corn Flour 500 g
SEC025
The perfect flour for making arepas and sweet recipes with authentic Latin flavor.
CHF 4.50
Tax included
Pan Sweet Corn Flour is ideal for preparing arepas, rolls, cachapas, and other slightly sweet creations. Its fine texture and easy handling make it a versatile kitchen choice.
Content: 500 g
Origin: Venezuela
Type: Pre-cooked corn flour
Recommended use: Arepas, empanadas, desserts, and bakery
Features: Slightly sweet flavor, easy to prepare, gluten-free
Storage: Keep in a cool, dry place
New at Lat’in Hall
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The perfect flour for making arepas and sweet recipes with authentic Latin flavor.