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La Negrita (Umsha) Chuño Flour
SEC026
An ancestral ingredient that adds flavor and texture to your recipes.
CHF 4.50
Tax included
40 Items
La Negrita (Umsha) Chuño Flour is a traditional Andean product made from dehydrated potato. It’s ideal for thickening soups, stews, and preparing authentic desserts.
Content: 250 g
Origin: Peru
Type: Chuño flour (dehydrated potato)
Recommended use: Soups, stews, desserts, and traditional drinks
Features: Natural thickener, high energy value, traditional flavor
Storage: Keep in a cool, dry place
New at Lat’in Hall
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An ancestral ingredient that adds flavor and texture to your recipes.