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The perfect ingredient for preparing tamales and other traditional dishes.
Dried corn husks are essential for making tamales and other typical Andean recipes. Their natural flavor and texture give your dishes an authentic touch.
Content: 180 g (60 leaves)
Origin: Peru
Type: Dried corn husks
Recommended use: Tamales, wraps, empanadas
Features: Natural flavor, ideal for wrapping
Storage: Keep in a cool, dry place