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Da Terrinha Tapioca 500 g
SEC077
Ready-to-use tapioca flour for gluten-free Brazilian crêpes.
CHF 5.95
Tax included
20 Items
Da Terrinha Tapioca is a traditional Brazilian product ideal for making gluten-free crêpes or breads. Its light, versatile texture makes it perfect for both sweet and savory recipes.
Content: 500 g
Flavor: Neutral
Uses: Crepes, tortillas, bread
Main benefit: Gluten-free, easy to prepare
Origin: Brazil
New at Lat’in Hall
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Ready-to-use tapioca flour for gluten-free Brazilian crêpes.