- New
Pink coco beans—ideal for traditional Peruvian dishes.
Coco beans are highly valued in Peruvian cuisine for their mild flavor and creamy texture when cooked. Excellent for stews, locros, and side dishes.
Content: 1 kg
Shipping weight: 1.0
Flavor: Mild and creamy
Uses: Stews, locros, casseroles
Main benefit: Versatile and nutritious
Origin: Peru