Universal powdered gelatin—ideal for thickening and setting desserts and culinary preparations.
CHF 2.20
Tax included
20 Items
Perfect for giving body and texture to gelatins, desserts, and sweet or savory dishes. A versatile ingredient in Peruvian kitchens that achieves a firm, pleasant consistency.
Content: 20 g
Uses: Thicken gelatins, desserts, and various dishes