Costeño Cheese 390g
FRES0014
A firm, slightly salty cheese widely appreciated in Latin American cuisine. Made in Switzerland with high-quality Swiss milk, its bold flavor and compact texture make it perfect for pairing with arepas, patacones, and other traditional dishes.
CHF 12.80
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A firm, crumbly cheese with a distinctly salty taste and a longer room-temperature keeping quality. Crafted in Switzerland from pasteurized Swiss milk, it preserves the authentic character of traditional costeño cheese.
Perfect crumbled over hot dishes like soups and stews, or enjoyed on its own with fruit or bread. High in protein and full of character, it’s a must for bold cheese lovers.
Content: 250 g costeño cheese
Taste: Intense, salty, authentic
Texture: Firm and crumbly
Uses: Perfect for arepas, patacones, soups, and stews
Main benefit: Adds a traditional, authentic touch to your recipes
Origin: Made in Switzerland with pasteurized Swiss milk
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A firm, slightly salty cheese widely appreciated in Latin American cuisine. Made in Switzerland with high-quality Swiss milk, its bold flavor and compact texture make it perfect for pairing with arepas, patacones, and other traditional dishes.