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The essential Andean touch for your recipes.
Frozen huacatay maintains its characteristic aroma and flavor, ideal for preparing ocopa, dressings, and accompanying traditional Peruvian dishes.
Content: 100 g.
Origin: Peruvian Andes.
Use: Sauces, stews, marinades, and dressings.
Main benefit: Maintains its freshness and flavor thanks to its freezing process.
Storage method: Keep frozen until use.