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Crunchy toasted corn, a classic Peruvian snack full of flavor.
Canchita is a traditional Peruvian snack made from toasted corn. Artisanally prepared at Lat’in Hall, it offers a crunchy texture and a lightly salted taste. Perfect to enjoy on its own or alongside dishes like ceviche.
Content: 100 g
Type: Artisanal savory snack
Base: Toasted corn
Texture: Crunchy
Made in: Lat’in Hall
Origin: Peru