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El Piuranito Algarrobina is a delicious traditional Peruvian carob syrup known for its rich, sweet and slightly caramel-like flavor. Widely used in Peruvian cuisine, it is perfect for traditional drinks, cocktails, desserts and homemade recipes.
Ideal for preparing the famous Peruvian algarrobina cocktail, pairing with milk, coffee, ice cream or adding a special touch to desserts. An authentic taste from northern Peru.
Origin: Peru
Content: 600 g
Type: Carob syrup
Use: Drinks, cocktails, desserts and baking
Storage: Keep in a cool and dry place