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Yoki Sweet Cassava Starch 500 g
SEC119
Sweet cassava starch commonly used in Brazilian recipes such as pão de queijo, breads and gluten-free baked goods.
CHF 5.95
Tax included
100 Items
Yoki Sweet Cassava Starch is a staple ingredient in Brazilian cuisine. Made from cassava, it is widely used to prepare traditional pão de queijo and a variety of bakery and pastry recipes.
Its fine texture helps create light and airy doughs, making it a versatile ingredient for both traditional and modern cooking. Naturally gluten-free.
Origin: Brazil
Content: 500 g
Type: Sweet cassava starch
Brand: Yoki
Gluten free
Storage: Keep in a cool and dry place
New at Lat’in Hall
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Sweet cassava starch commonly used in Brazilian recipes such as pão de queijo, breads and gluten-free baked goods.