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Yoki Polvilho Azedo 500 g
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  • Yoki Polvilho Azedo 500 g

Yoki Polvilho Azedo 500 g

SEC031
CHF5.91
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20 Items
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Yoki Polvilho Azedo is a fermented cassava starch ideal for preparing traditional Brazilian cheese bread (pão de queijo), biscuits, and gluten-free recipes. Its light texture and characteristic flavor make it essential in any kitchen.

Content: 500 g

Origin: Brazil

Type: Fermented cassava starch

Recommended use: Cheese bread, cakes, tapiocas, and other traditional recipes

Features: Gluten-free, light texture, ideal for baking

Storage: Keep in a cool, dry place

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