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The Chicken Tamale is a traditional Peruvian/Latin American recipe made with soft, seasoned corn dough filled with juicy chicken. Wrapped in banana leaves, it absorbs aroma and flavor while steaming, keeping the dough tender and moist.
Enjoy it on its own or with salsa criolla (onion, lime, and chili). With its delicate texture and balanced taste, it’s perfect for breakfast, dinner, or any special occasion.
Content: 1 chicken tamale wrapped in banana leaf
Taste: Mildly spiced with the distinctive banana-leaf aroma
Texture: Tender corn dough with a juicy chicken filling
Uses: Great for breakfast, lunch, or dinner; on its own or with salsa criolla
Main benefit: A traditional dish—ready to heat and enjoy
Origin: Inspired by authentic Peruvian recipes