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Native to the Amazon rainforest, cocona is known for its distinctive flavor between orange and tomato, as well as its rich content of vitamins and antioxidants. It is especially popular in fresh juices, adding a refreshing and slightly tangy touch.
In Peruvian cuisine, it is used to prepare cocona chili sauce, a traditional condiment for jungle dishes, and in refreshing drinks that help beat the tropical heat.
Content: One fresh cocona fruit.
Flavor: Citrusy, with notes between orange and tomato.
Uses: Perfect for juices, sauces, salads, and side dishes.
Main benefit: High in vitamin C and antioxidants.
Origin: Amazon rainforest.