Jora Corn 400 g
SEC043
The traditional Andean corn for authentic local dishes.
CHF 5.95
Tax included
20 Items
Jora corn is mainly used in the preparation of chicha de jora and other Andean dishes. Its deep flavor and versatility make it indispensable in Peruvian cuisine.
Content: 400 g
Origin: Peru
Type: Jora corn
Recommended use: Chicha, soups, stews
Features: Rich in carbohydrates, authentic flavor
Storage: Keep in a cool, dry place
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The traditional Andean corn for authentic local dishes.