Fresh Cow’s Milk Cheese 390g
FRES0012
Soft, creamy, and delicately flavored, fresh cow’s milk cheese is a staple in Latin American cuisine. Made in Switzerland with premium Swiss milk, it guarantees unmatched freshness and texture. Perfect for breakfast, for traditional Huancaína sauce, or to add a special touch to locro de zapallo (Peruvian squash stew).
CHF 12.50
Tax included
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Fresh Cow’s Milk Cheese has a tender, moist texture and is crafted in Switzerland from pasteurized Swiss milk. Its mildly salty, creamy flavor makes it perfect with bread, fruit, or classic South American dishes.
Exceptionally versatile, it shines in both cold and hot recipes while maintaining its freshness and creaminess. Made with Swiss milk, it is a pure, natural product with no artificial preservatives.
Content: 390 g fresh cheese
Taste: Mild, milky, and slightly salty
Texture: Soft and creamy
Uses: Ideal for breakfast, traditional recipes, salads, beans, arepas, and empanadas
Main benefit: Adds a light, creamy flavor to a wide range of dishes
Origin: Made in Switzerland with high-quality Swiss milk
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Soft, creamy, and delicately flavored, fresh cow’s milk cheese is a staple in Latin American cuisine. Made in Switzerland with premium Swiss milk, it guarantees unmatched freshness and texture. Perfect for breakfast, for traditional Huancaína sauce, or to add a special touch to locro de zapallo (Peruvian squash stew).