- New
Lucuma is an Andean fruit with golden pulp and a creamy texture, known for its naturally sweet and slightly caramel-like flavor. It is a beloved ingredient in Peruvian desserts and drinks.
Originally from the Andes, lucuma is highly valued in Latin American cuisine for its unique flavor and nutritional qualities. Its golden, creamy pulp has a naturally sweet taste with notes reminiscent of maple syrup and sweet potato.
In Peru it is especially famous for lucuma ice cream, considered one of the country’s most iconic flavors. It is also perfect for smoothies, mousses, desserts, cakes and milkshakes, adding natural sweetness and a smooth texture.
Content: 500 g lucuma
Flavor: Sweet with notes of maple and sweet potato
Uses: Ideal for ice cream, desserts, smoothies, cakes and baking
Main benefit: Rich in fiber, iron and beta-carotene
Origin: Andes, especially Peru