Panquita sauce by Sibarita, made with ají panca, brings a mild and authentic flavor to your dishes.
Sibarita Panquita sauce is made with ají panca, a sun-dried pepper with a violet color, essential in Peruvian Creole cooking. This non-spicy sauce is perfect for marinating meats, preparing stews, or as a companion to your favorite dishes, providing an authentic and delicate flavor.
Content: 550 g of Panquita Sibarita sauce.
Origin: Peru.
Use: Ideal for marinating meats, preparing stews, or as a side sauce.
Main benefit: Authentic and mild flavor made with high-quality ají panca.
Storage method: Store in a cool, dry place. Refrigerate after opening.