- New
Grown in the highlands of Colombia, the Creole potato is a small, yellow variety with an unmatched flavor. Thanks to its creamy texture, it is perfect for preparing the famous Colombian ajiaco, stews, purées, or as a fried side dish.
Its frozen presentation ensures freshness and preserves its authentic flavor. Simply cook directly without the need to defrost.
Content: 500 g of frozen Creole potato.
Flavor: Smooth, buttery, and slightly sweet.
Uses: Soups, stews, frying, or as a side dish.
Main benefit: Ready to cook without defrosting.
Origin: Colombia.