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The perfect base for traditional arepas and authentic recipes.
Pre-cooked white corn flour ideal for preparing arepas, tamales, empanadas, and many more Latin American delights. Its smooth texture and neutral flavor allow for homemade-style creations you’ll love.
Content: 1 kg
Origin: Venezuela
Type: Pre-cooked corn flour
Recommended use: Arepas, tamales, and empanadas
Features: Easy to prepare and gluten-free
Storage: Keep in a cool, dry place