With an explosive heat level, Peruvian rocoto is a unique chili essential to Peruvian cuisine. Direct imports from Peru every 15 days ensure freshness and authenticity in every preparation.
Fresh Peruvian Rocoto ranks among the hottest chilies in the world, reaching about 100,000 Scoville Heat Units. While it resembles a red bell pepper in shape, it is entirely different: an explosive heat and a distinctive flavor make it a favorite for bold palates.
Star of the iconic Arequipa dish Rocoto Relleno, it’s also perfect for stews, spicy sauces, marinades, or as a fiery touch in salads. Expect a singular profile: fresh heat, fruity notes, and a slightly acidic kick.
Important note: This product arrives fresh every 15 days, directly from Peru. Reserve yours to ensure availability.
Content: 500 g of extra-hot fresh Peruvian rocoto
Taste: Extreme heat with fresh, fruity notes and a light acidity
Heat level: 100,000 Scoville Heat Units (extremely hot)
Uses: Rocoto Relleno, spicy sauces, stews, marinades, and as a hot finishing touch
Main benefit: Adds authentic, bold, explosive flavor to your dishes
Origin: Grown in Peru, especially in the Arequipa region