A traditional ingredient for authentic Andean dishes.
White chuño, also known as tunta, is a dehydrated potato ideal for traditional Andean dishes such as soups and stews. It’s rich in carbohydrates and easy to store and cook.
Content: 250 g
Origin: Peru
Type: Dehydrated potato (white chuño)
Recommended use: Soups, stews, traditional dishes
Features: Rich in carbohydrates, easy to prepare
Storage: Keep in a cool, dry place