An ancestral Andean food for your most authentic recipes.
Black Chuño is a type of dehydrated potato traditionally used in Andean cuisine. Its unique flavor and absorbent texture make it perfect for soups, stews, and dishes like the famous Chuño soup. A nutritious food that provides energy and stores easily.
Content: 250 g
Origin: Peru
Type: Dehydrated potato (black chuño)
Recommended use: Soups, stews, traditional dishes
Features: Rich in carbohydrates, easy to prepare, traditional flavor
Storage: Keep in a cool, dry place