Creole potato is an essential ingredient in Colombian cuisine. Its buttery flavor and smooth texture make it the perfect choice for soups, stews, or simply fried. Now available frozen for quick and easy preparation.
Grown in the highlands of Colombia, the Creole potato is a small, yellow variety with an unmatched flavor. Thanks to its creamy texture, it is perfect for preparing the famous Colombian ajiaco, stews, purées, or as a fried side dish.
Its frozen presentation ensures freshness and preserves its authentic flavor. Simply cook directly without the need to defrost.
Content: 500 g of frozen Creole potato.
Flavor: Smooth, buttery, and slightly sweet.
Uses: Soups, stews, frying, or as a side dish.
Main benefit: Ready to cook without defrosting.
Origin: Colombia.