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Sweet Chili Pepper 200g
FRES0006
CHF5.80
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Sweet chili pepper is a staple in the cuisines of Venezuela, the Dominican Republic, Cuba, and Puerto Rico. Its distinctive slightly smoky, fruity flavor makes it the perfect seasoning for stews, sauces, and sofritos, enhancing dishes without adding heat.
In Venezuela, it is a key ingredient in hallacas—the traditional Christmas dish—and is essential in many other stews and dressings. Its versatility makes it ideal for soups, rice dishes, and meats, adding a unique, balanced flavor.
Content: 200 g of fresh sweet chili
Taste: Mild, slightly smoky and fruity
Heat level: Very low, practically none
Uses: Ideal for hallacas, sofritos, stews, rice dishes, and sauces
Main benefit: Adds depth of flavor without the intense heat of other chilies
Origin: Popular in Venezuela, the Dominican Republic, Cuba, and Puerto Rico
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Sweet chili is a pepper with a smoky aroma and mild flavor, widely used in Venezuelan, Caribbean, and Latin American cuisine. Although related to the habanero, its heat level is very low, making it ideal to add depth and character to dishes without the burn of hot chilies.