- New
Native to Peru, loche squash has an irregular shape and light brown skin, with a bright orange, sweet flesh. Its deep, slightly earthy flavor makes it perfect for soups, purées, frying, and stews.
Beyond taste, it’s valued for its nutrition: rich in beta-carotenes and antioxidants that support a healthy diet.
Content: 450 g fresh loche squash (whole or portion, subject to availability)
Taste: Sweet, aromatic, slightly earthy
Texture: Firm; turns creamy when cooked
Uses: Ideal for soups, purées, frying, stews, and desserts
Main benefit: Brings a unique, traditional flavor to Peruvian recipes
Origin: Native to Peru and highly appreciated in local cuisine