Macre Squash 500g
FRES0010
Macre squash is a staple of Peruvian cuisine, known for its smooth texture and slightly sweet flavor. Perfect for soups, creams, and purées, its versatility makes it an essential pantry basic.
CHF 7.90
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This yellow-fleshed, smooth-textured squash is widely used in Peruvian cuisine. Its creamy consistency makes it ideal for locros, soups, and stews, adding a naturally sweet flavor.
Beyond taste, macre squash is rich in vitamins and antioxidants, making it an excellent choice for a balanced, nutritious diet.
Content: 500 g fresh macre squash
Taste: Mildly sweet and gentle
Texture: Creamy when cooked
Uses: Ideal for soups, creams, purées, and locros
Main benefit: Adds natural sweetness and a perfect creamy texture to dishes
Origin: Traditional product of Peruvian cuisine
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Macre squash is a staple of Peruvian cuisine, known for its smooth texture and slightly sweet flavor. Perfect for soups, creams, and purées, its versatility makes it an essential pantry basic.