Loche squash is a gem of Peruvian cuisine, with a sweet, aromatic flavor that makes it ideal for a wide range of recipes. Its firm texture and deep orange color make it an essential ingredient in traditional cooking.
Native to Peru, loche squash has an irregular shape and light brown skin, with a bright orange, sweet flesh. Its deep, slightly earthy flavor makes it perfect for soups, purées, frying, and stews.
Beyond taste, it’s valued for its nutrition: rich in beta-carotenes and antioxidants that support a healthy diet.
Content: 450 g fresh loche squash (whole or portion, subject to availability)
Taste: Sweet, aromatic, slightly earthy
Texture: Firm; turns creamy when cooked
Uses: Ideal for soups, purées, frying, stews, and desserts
Main benefit: Brings a unique, traditional flavor to Peruvian recipes
Origin: Native to Peru and highly appreciated in local cuisine