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Chicha de Jora Artesanal 500ml
BEBC045
Traditional Andean fermented corn drink, artisanally made in Switzerland.
CHF 8.90
Tax included
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Chicha de jora is an ancestral Andean drink made from fermented corn through a natural maceration process. Consumed since pre-Columbian times, it is deeply rooted in Andean culture and traditions. This artisanal version is produced in Switzerland following a traditional recipe, preserving its fermentation process and slightly tangy flavor. Rather than a conventional alcoholic beverage, it is a cultural preparation that can also be used in cooking.
Content: 500 ml
Flavor: Fermented, slightly tangy
Use: Drink and culinary base (marinades, traditional dishes)
Origin: Switzerland (traditional Andean recipe)
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Traditional Andean fermented corn drink, artisanally made in Switzerland.